A Business Prevention Plan must contain at least the following information:

1. Company administrative data.
2. A brief description of the company’s activity and the products marketed.
3. A detailed description of the packaging used to market products (materials, weights, measurements, types, etc.)
4. The total amount (tonnes/year) of packaged product placed on the market in the year prior to the submission of the Business Prevention Plan (Kp).
5. The total amount (tonnes/year) of packaging waste generated by the placing on the market of packaged products (Kr) and the ratio Kr/Kp.
6. The relationship between the measures taken prior to the submission of the Business Plan, with data demonstrating its effect on the reduction of the ratio Kr/Kp.
7. Should a second business prevention plan be drawn up, this information is considered, since it in the final assessment report on the previous Plan.
8. Measures it is planned to introduce in order to reduce the ratio Kr/Kp.
9. The global triennial reduction objective it is aimed to achieve through the measures proposed, in regard to the Kr/Kp ratio.
10. The control mechanisms to be established in order to determine the degree of achievement of the objectives set in the Business Prevention Plan.
11. Other data of interest referring to the reduction of packaging and packages.

For further information see:

Informative circular on Business Plans ( PDF Format 52Kb - Catalan version)